Mushroom and vegetable cups

Overview

How to cook Mushroom and vegetable cups at home

Wash the mushrooms, cut off the stems and place on a plate.
To steam the mushrooms, the easiest way is to put them in a rice cooker and steam them. The rice and mushrooms will be cooked at the same time, which is even easier!
Dice mixed vegetables and place on a plate for frying.
Stir-fry mixed diced vegetables and add seasonings according to your favorite taste, either salty or sweet.
Spoon the fried diced vegetables into the steamed mushrooms and serve.