Braised pork and quail eggs

Braised pork and quail eggs

Overview

How to cook Braised pork and quail eggs at home

Tags

Ingredients

Steps

  1. Cut the pork belly into pieces and boil them in boiling water. Boil the quail eggs and peel them.

    Braised pork and quail eggs step 1

  2. Put oil in the pot and put sugar

    Braised pork and quail eggs step 2

  3. Add the meat and stir-fry

    Braised pork and quail eggs step 3

  4. Add scallions

    Braised pork and quail eggs step 4

  5. Add seasoning

    Braised pork and quail eggs step 5

  6. Add dark soy sauce to see the color

    Braised pork and quail eggs step 6

  7. Place it in a pressure cooker and cook for 25 minutes until soft

    Braised pork and quail eggs step 7

  8. After the pressure cooker is done, put it into the wok, add the quail eggs, and simmer until thickened. When the soup is ready, put it on a plate

    Braised pork and quail eggs step 8

  9. Lunch is ready

    Braised pork and quail eggs step 9

  10. Finished product pictures

    Braised pork and quail eggs step 10