Cumin Beef

Overview

How to cook Cumin Beef at home

Beef slices
Cut the celery into strips. I tear the celery into small shreds so that it tastes better.
Shred onions
Garlic slices, ginger shreds
chopped green onion
Put oil in the pot, a little more oil, and fry over high heat until the meat changes color.
Add onion, ginger and garlic, continue to stir-fry, add cooking wine
Stir-fry until the soup is almost dry, add celery and onions and continue to stir-fry.
When the vegetables in the pot are stir-fried until they are dry, add cumin and stir-fry.
When it's almost out of the pan, add garlic cloves to add flavor.
Add salt according to personal taste and remove the chicken essence from the pot.