Big steamed buns stuffed with beans and meat

Big steamed buns stuffed with beans and meat

Overview

How to cook Big steamed buns stuffed with beans and meat at home

Tags

Ingredients

Steps

  1. First, mix the dough with warm water and yeast (here I used two small bowls of flour) and ferment it for two to three hours. This is the fermented dough.

    Big steamed buns stuffed with beans and meat step 1

  2. Wash the meat, cut it into smaller dices, put it in a basin, pour in an appropriate amount of soy sauce and marinate it for a while, then wash the beans, blanch them in hot water in a steamer, let them cool and then chop them into pieces. At this time, the meat is marinated, pour in the beans and mix well.

    Big steamed buns stuffed with beans and meat step 2

  3. Place the risen dough on the board, knead it into long strips, and cut into small pieces.

    Big steamed buns stuffed with beans and meat step 3

  4. Use a dumpling wrapper to roll it into a slightly thicker wrapper in the middle.

    Big steamed buns stuffed with beans and meat step 4

  5. Then start putting an appropriate amount of pit into the skin and wrap it up as shown in the picture.

    Big steamed buns stuffed with beans and meat step 5

  6. These are all wrapped buns. They look pretty good (let’s be narcissistic).

    Big steamed buns stuffed with beans and meat step 6

  7. Finally, put the steamer in the steamer, wait for 10 minutes when the water in the pot is slightly hot, and let the buns wake up for a while, which will make them more fluffy and taste better. Then steam over high heat for 20 minutes and then turn off the heat.

    Big steamed buns stuffed with beans and meat step 7

  8. Turn off the heat and wait for five minutes. The hot buns will be ready. Are they very appetizing?

    Big steamed buns stuffed with beans and meat step 8