Pearl meatballs

Overview

I don’t know why this dish is called Pearl Meatballs, but it looks so attractive that I’ve wanted to try it for a long time but haven’t taken any action. Today, I still have a lot of minced meat left over from making Hakka Yong Tau Foo, and I also have glutinous rice at home, so I’m tempted to take action.

Tags

• staple food
• home cooking
• chicken powder
• glutinous rice
• light soy sauce
• mushrooms
• shrimp
• minced meat
• pepper
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice three hours in advance until soft.

   

2. 2 Scoop up the glutinous rice and drain the water.

   

3. 3 Add mushrooms, dried shrimps, bean sprouts, salt, light soy sauce, chicken powder, and pepper to the minced meat.

   

4. 4 Gather the minced meat into balls and roll on the glutinous rice, just coat evenly.

   

5. 5 Put the code tray into the steamer and wait for about 20 minutes after the water boils.

   

6. 6 Steamed.

   

7. 7 Sprinkle some chopped green onion.