Pan-fried eggplant slices
Overview
The taste of my childhood. In my childhood memory, I loved the pan-fried eggplant slices made by my mother. They were crispy on the outside and tender on the inside. They were delicious
Tags
Ingredients
Steps
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Cut the eggplant into thin and even slices. If it is a long eggplant, just cut it into round slices
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Make the batter, add flour, baking powder, eggs, a little salt, chicken essence, cumin powder, mix into the batter, pick it up with chopsticks and it will drip down
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Place the eggplant slices into the batter bowl and coat each side with batter
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Pour oil into the pot, heat the oil slightly and add the eggplant slices. Fry slowly over low heat until the surface is golden brown. Turn over and continue frying until both sides are golden brown. Don’t forget to turn over at any time to prevent them from being burnt
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The eggplant slices are fried and placed on the plate, like pizza, crispy and delicious, charred on the outside and tender on the inside, especially delicious.
