Hot and sour meatballs and potato powder
Overview
It's too cold, so I really don't want to get up early, but after I get up, I really want to eat a bowl of hot rice. Today I’m going to share a quick breakfast that can be prepared in just ten minutes. It includes meatballs, vegetables, and noodles. It tastes super authentic, spicy and sour, and extremely appetizing. After eating it, your whole body will feel warm. It’s just right for the cold weather when the temperature drops sharply. Slippery potato flour, juicy meatballs, and sweet cabbage with red soup will make your mouth water just looking at it. Breakfast is a bit rushed, so you can quickly make a delicious bowl to warm yourself up and feel comfortable. Lunch is leisurely, and you can cook a bowl alone and enjoy it slowly while sitting on the balcony while enjoying the winter sunshine. It is also very comfortable. Let’s take a look at how even a novice in the kitchen cooks.
Tags
Ingredients
Steps
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Prepare various ingredients, the amount for each person, the meatballs can be matched according to your own needs, more or less depends on your preference.
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It is very comfortable to sit in the pot and boil water. It is very comfortable to use the Xinsite small pot to cook meals for one person. It heats up quickly and is easy to clean.
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After the water boils, squeeze in an appropriate amount of hot pot base. The sauce-like hot pot base is more convenient, so squeeze in as much as you use.
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Add the meatballs and cook through. The meatballs are usually placed in the freezer of the refrigerator. There is no need to take them out to defrost them. You can just put them in the pot and cook them thoroughly.
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Then add cabbage and potato flour, bring to a boil and then turn off the heat. The hot pot base itself tastes very good. As long as you use the right amount, there is no need to add any seasoning. Of course, you can adjust the amount of hot pot base ingredients according to your own preferences, and you can also add some seasonings. The main reason is that the hot pot base is quite spicy, so you really need to adjust the dosage according to your own situation.
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Finally, drizzle a little sesame oil, chop some chopped garlic and coriander, add a little balsamic vinegar, put the pot on the table and start eating.