Egg biscuits
Overview
I have had an oven for a long time and rarely make cookies. I went out with my friends some time ago and made some cookies to make my kids happy. It was my first time making them, but I didn’t expect that they turned out quite like the original ones
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Ingredients
Steps
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Butter softened at room temperature
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First use a hand mixer to beat the softened butter evenly, then add powdered sugar and salt and beat evenly
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Add the egg yolk liquid in small amounts in small portions, beating each time until completely combined before adding the second time
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Sift in low-gluten flour
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Use a rubber spatula to roughly mix all the ingredients
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Use your hands to knead all the ingredients into a dough and set aside
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Place the dough on the cutting board, knead it into a long strip, and divide it into 18 equal parts with a rubber scraper. Knead into balls with both hands
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Place the balls on the baking sheet, leaving some space in the middle, and flatten the balls with a Western fork. Embossed pattern
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Preheat the oven, set the upper and lower heat to 170 degrees, bake the middle rack for 15 minutes, then move to the upper rack, bake at 160 degrees for 2 minutes
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Finished product
