Oven version of three delicacies

Overview

They say that the three delicacies served at other restaurants are rich in oil. Make a Western style of Di Sanxian at home: use a less oily version in the oven, put the chopped vegetables in the oven for more than 10 minutes and it’s ready. The bottom layer of this oven can be directly connected to the baking pan, so the potatoes are placed on the bottom layer and they are still fragrant and fragrant. After roasting, I went out to pick up the kids but didn't take them out, so the green peppers changed color. It is suitable to season after roasting, so that the green peppers will be green. No matter what, it tastes great and is easy to make.

Tags

• hot dishes
• home cooking
• old man
• lunch
• corn starch
• edible oil
• eggplant
• garlic
• light soy sauce
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Cut the eggplant into hob pieces, soak it in salt water and squeeze out some of the water. Add a little oil, sprinkle some starch and mix well,

   

2. 2 Peel potatoes and cut into cubes.

   

3. 3 Cut green pepper into large pieces.

   

4. 4 Pour oil on the bottom of a baking pan and add potatoes and garlic.

   

5. 5 Add eggplant and green pepper slices. Cover with tin foil.

   

6. 6 Oven bottom heat heating function, 200 degrees, 13 minutes.

   

7. 7 Pause when there are 2 minutes left, then add some soy sauce and salt and mix well. Bake again.