Original egg custard (without honeycomb)

Overview

It can be served with rice, and it can be used as a soup or a dish to kill two birds with one stone!

Crack the eggs into a bowl
First add some water, beat the eggs, add salt and chicken essence, and then add another part of water (the ratio of eggs to water is 1:1.5). At this time, a small amount of foam will appear and the foam will disappear after standing still for a while
After the foam disappears, cover it with heat-resistant plastic wrap. After the pot is boiled, steam it over medium heat for 10 minutes. Then pour a few drops of sesame oil on it!