Tomato and Egg Drop Soup

Overview

How to cook Tomato and Egg Drop Soup at home

Tags

• soups
• home cooking
• soup
• egg
• onions
• ketchup
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Beat the eggs and set aside

   

2. 2 Blanch the tomatoes in boiling water, peel and cut into small pieces

   

3. 3 Cut the green onion, try to chop the green onion as finely as possible, don’t be like me...

   

4. 4 Put an appropriate amount of cooking oil in the pot, add about 1 tablespoon of tomato paste, heat over medium heat and stir-fry evenly

   

5. 5 Add tomato pieces and stir-fry evenly

   

6. 6 Add 2 bowls of water, bring to a boil, cover and simmer over medium-low heat for 5 minutes

   

7. 7 Open the lid, pour in the egg liquid in a circle, sprinkle with chopped green onion, and turn off the heat

   

8. 8 Adjust 1 tablespoon of salt

   

9. 9 Add a little pepper (can be omitted...) and stir evenly

   

10. 10 Appetizing and quick soup

    

11. 11 I’m in a hurry at work, that’s it