Mushroom braised pork rice

Overview

You won’t get tired of eating it, and the whole family loves it. The mushrooms absorb the meat juice and the mushroom flavor is dissolved into the meat.

Tags

• staple food
• home cooking
• dinner
• broccoli
• cooking wine
• dried shiitake mushrooms
• egg
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• starch

Ingredients

Steps

1. 1 Prepare the ingredients and soak the dried mushrooms the next night

   

2. 2 Cut the meat into 5 mm cubes, boil the eggs and remove the shells and set aside, and cut the mushrooms into small pieces

   

3. 3 Add ginger slices and pork belly to the pot

   

4. 4 Stir-fry until slightly yellow, add cooking wine, light soy sauce, dark soy sauce, rock sugar and stir-fry evenly

   

5. 5 Add eggs and mushrooms

   

6. 6 Stir well and add 300ml hot water

   

7. 7 Cook on medium-low heat for fifteen minutes

   

8. 8 Bring a small amount of soup to a boil over high heat and add water starch to thicken

   

9. 9 Stir fry evenly, remove from pan and serve on a plate