Dry pot spicy walnuts

Overview

Walnuts can be used in a variety of delicious meals, including staple dishes, desserts, appetizers, etc. I see that walnuts play a supporting role in many dishes. Let’s use them as the protagonist this time! Griddle-pot spicy walnuts are a good choice to go with wine! I took the griddle-pot spicy walnuts back to the company to treat my colleagues to eat. They ate them non-stop and said that I put too much chili pepper and that chili peppers cost nothing...

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chinese banquet
• common dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chili padi
• dried chili pepper
• garlic
• onions
• rice wine
• salad oil
• sugar
• walnut
• soy sauce

Ingredients

Steps

1. 1 Wash the walnuts with water and let them dry, cut the peppers and green onions into small pieces, cut each clove of garlic in half, mix the seasonings and set aside

   

2. 2 Heat a pan, add oil and saute dried chili pepper and garlic cloves until fragrant

   

3. 3 Throw walnuts

   

4. 4 Fry over high heat until the garlic cloves are slightly burnt

   

5. 5 Add seasonings

   

6. 6 Stir-fry the seasonings, walnuts and other ingredients thoroughly

   

7. 7 Turn off the heat, add green onion and chilli padi

   

8. 8 Use the remaining heat of the pot to stir-fry all the ingredients evenly and serve on a plate