Warm the winter and nourish the stomach—pumpkin millet porridge

Warm the winter and nourish the stomach—pumpkin millet porridge

Overview

On cold winter days, having a sip of warm porridge is simply a happy thing. After eating enough oily and greasy food, having a sip of warm porridge at home seems to be a great happiness. The method of making this porridge is very simple, especially suitable for breakfast. Put all the ingredients in the electric pressure cooker in advance in the evening, make a reservation, and you can have delicious and stomach-nourishing pumpkin millet porridge in the morning.

Tags

Ingredients

Steps

  1. Ingredients for pumpkin and millet porridge: Ingredients: 200 grams of pumpkin, 30 grams of millet Seasoning: rock sugar

    Warm the winter and nourish the stomach—pumpkin millet porridge step 1

  2. Peel the pumpkin, remove the flesh and cut into chunks

    Warm the winter and nourish the stomach—pumpkin millet porridge step 2

  3. Put the pumpkin pieces into the electric pressure cooker

    Warm the winter and nourish the stomach—pumpkin millet porridge step 3

  4. Wash the millet and pour it into the pot

    Warm the winter and nourish the stomach—pumpkin millet porridge step 4

  5. Add appropriate amount of water to the pot

    Warm the winter and nourish the stomach—pumpkin millet porridge step 5

  6. Add an appropriate amount of rock sugar and adjust the electric pressure cooker to the "porridge" setting

    Warm the winter and nourish the stomach—pumpkin millet porridge step 6