Potato and carrot soup

Overview

Shredded potatoes and carrots can be fried together. In fact, if you like stew, stewing it is also a good home-cooked dish.

Wash the potatoes and carrots.
Cut the potatoes into shreds and wash them.
Shred carrots.
Heat oil, add carrots and stir-fry
Add shredded potatoes and stir-fry evenly, add light soy sauce and salt to taste, add appropriate amount of water and simmer for 5 minutes.
Stew until cooked, take out of the pot and put into bowls.