Honey Pork Dried

Overview

One teaspoon below is 5 milliliters. Soy sauce, vinegar, and salt are basically 5 grams. Oil is equivalent to 4 grams. One tablespoon is usually used. One tablespoon is 15 milliliters, which is equivalent to 3 teaspoons. Three spoons are usually used

Tags

• snacks
• clear water
• honey
• huadiao
• light soy sauce
• maltose
• minced meat
• old soy sauce
• white sugar
• fish sauce
• white pepper

Ingredients

Steps

1. 1 Put the minced meat in a clean and water-free basin

   

2. 2 Mix light soy sauce, dark soy sauce, fish sauce, white sugar, and maltose, and melt the maltose completely with hot water. Pour liquid into pork.

   

3. 3 Add white pepper and Huadiao, stir in one direction with chopsticks for 3-5 minutes

   

4. 4 The pork has a sticky gelatin, cover it with plastic wrap and refrigerate it for at least 3 hours, preferably overnight.

   

5. 5 Place a layer of tin foil on a baking sheet and place a non-stick cloth on it. Place 150 grams of pork on a non-stick cloth, cover with plastic wrap, and use a rolling pin to roll the pork flat to an even thickness. Remove the plastic wrap and move the non-stick cloth to the baking sheet.

   

6. 6 Preheat the oven to 150 degrees, take it out after 15 minutes, turn the heat up and down, pour out the juice in the baking pan, brush with a layer of honey mixed with water, turn the meat over, brush with honey water again, sprinkle with white sesame seeds, and continue to bake for 10 minutes. Watch carefully to avoid burning.