Ai Qingtuan

Overview

The mugwort leaves are fragrant, and the mugwort at this time is fresh and strong. It is the best time to eat mugwort. Use fresh mugwort leaves, add an appropriate amount of glutinous rice flour, rice flour, and white sugar, and wrap them with fragrant and smooth peanut butter. Ai Qing Tuan, which can ward off coldness and warm the stomach, is not to be missed.

Tags

• snacks
• summer recipes
• jiangsu and zhejiang snacks
• ginger
• glutinous rice flour
• rice flour
• white sugar
• mugwort leaves
• peanut butter

Ingredients

Steps

1. 1 Prepare moxa leaves, ginger, glutinous rice flour, rice flour, white sugar and other ingredients;

   

2. 2 Select the young leaves of mugwort, wash them and blanch them;

   

3. 3 Put the blanched mugwort and ginger into a food processor and smash them;

   

4. 4 Mix glutinous rice flour and sticky rice flour, add mugwort and mix well, add boiled syrup water;

   

5. 5 Knead into smooth Aiqing rice balls and divide into small balls;

   

6. 6 Flatten it, add peanut butter, close the mouth, and knead it into a smooth moxa ball;

   

7. 7 Put the prepared moxa green dough embryos into the steamer;

   

8. 8 Boil the water, put it into the pot and steam it for 10 minutes.