Homemade preserved egg and lean meat porridge

Homemade preserved egg and lean meat porridge

Overview

How to cook Homemade preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Peel and dice the preserved eggs and set aside

    Homemade preserved egg and lean meat porridge step 1

  2. Add salt and starch to the minced meat and marinate evenly

    Homemade preserved egg and lean meat porridge step 2

  3. Put it into the pot, crush it with your hands, then pour in water and bring to a boil over high heat

    Homemade preserved egg and lean meat porridge step 3

  4. After boiling, turn down the heat and cook for 20 minutes. Then add the minced meat, making sure to spread it out, and continue to cook for more than 20 minutes

    Homemade preserved egg and lean meat porridge step 4

  5. Then add the diced preserved eggs and cook slowly until the porridge soup is thick and turn off the heat

    Homemade preserved egg and lean meat porridge step 5

  6. After cooking, sprinkle some chopped green onion.

    Homemade preserved egg and lean meat porridge step 6

  7. Finished product pictures

    Homemade preserved egg and lean meat porridge step 7

  8. Finished product pictures

    Homemade preserved egg and lean meat porridge step 8