Braised eggplant

Overview

How to cook Braised eggplant at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken essence
• clear water
• cooking wine
• eggplant
• light soy sauce
• starch
• white sugar
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Garlic minced

   

2. 2 Cooking wine, light soy sauce, balsamic vinegar, salt, chicken essence, sugar, starch, water to make juice

   

3. 3 Remove the stems of the eggplant, clean it, cut it into cubes and pat it with starch

   

4. 4 Add vegetable oil to a hot pan and heat until it is 60% hot. Add in the eggplant and fry it. The frying time should not be too long. Remove and control the oil and set aside

   

5. 5 Heat oil in a pan, add minced garlic and saute over low heat until fragrant

   

6. 6 Add eggplant and red pepper and stir-fry evenly

   

7. 7 Change to high heat, pour the juice into the bowl, stir-fry evenly and serve

   

8. 8 Finished product