Rainbow Hair Cake

First crush the dragon fruit and put it in a bowl. Then steam and mash the purple sweet potato and pumpkin slices separately. Then use a food processor to squeeze the juice from the spinach. Finally, add various kinds of mud juice into flour and add some dry yeast powder to knead the dough until it is soft and hard. Leave to ferment for half an hour before kneading

After the kneaded dough is left to ferment, continue kneading to release the air. Then roll it into a ball and flatten it into a round cake, add oil and water layer by layer, and put it in a bowl.

Then use dough of various colors to cut out two roses to decorate the plate.

Stack the layers one after another, apply oil or water between them, and that’s it.

Finally, put it in the pot and steam it for about half an hour. The finished product is as shown below. The beautiful layers of hair cake with different colors are based on the same principle as colorful steamed buns. 🍰

Overview

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Ingredients

Steps