Pearl meatballs, preserved egg and lean meat porridge

Overview

This is the breakfast I made. The fillings are mixed the night before and the glutinous rice is soaked.

Tags

• porridge
• coriander
• glutinous rice
• msg
• onions
• pork
• preserved egg
• salt
• white pepper

Ingredients

Steps

1. 1 Form the meat filling into balls, add an appropriate amount of soaked glutinous rice, and steam for 10 minutes

   

2. 2 After the rice boils, add shredded pork and cut preserved eggs and cook together. When the rice porridge is cooked, add salt, MSG and white pepper to taste. Finally, add chopped green onion and coriander, turn off the heat and start eating.

   

3. 3 I watch Food World every day, see everyone’s beautiful pictures and articles, and learn a lot. This is my first time posting, awkward and happy.