Cold Jellyfish and Cucumber

Cold Jellyfish and Cucumber

Overview

This is a very delicious dish. The jellyfish and cucumber taste crispy. Use olive oil to cool it, which is healthier!

Tags

Ingredients

Steps

  1. Wash the jellyfish and soak them in water for 5 hours

    Cold Jellyfish and Cucumber step 1

  2. When the water in the pot is about to boil, pour in the jellyfish and stir for a few seconds

    Cold Jellyfish and Cucumber step 2

  3. Take it out immediately, let cool and boil

    Cold Jellyfish and Cucumber step 3

  4. Clean the cucumber and slice it

    Cold Jellyfish and Cucumber step 4

  5. Dice the cucumber

    Cold Jellyfish and Cucumber step 5

  6. Add appropriate amount of salt and marinate for an hour, then strain out the juice

    Cold Jellyfish and Cucumber step 6

  7. Mix cucumber and jellyfish, add appropriate amount of sugar, vinegar and red pepper, stir evenly

    Cold Jellyfish and Cucumber step 7

  8. Add appropriate amount of olive oil and stir evenly

    Cold Jellyfish and Cucumber step 8

  9. Finished product pictures

    Cold Jellyfish and Cucumber step 9