Hot and sour tofu fish

Overview

Very appetizing and refreshing

Clean two live crucian carps
Prepare materials
You need more coriander, wash it and roll it into a ball
Douban mince
Cut potatoes into long strips
Cut tofu into large pieces
Cut green onions into sections
Put salad oil in the pot, the oil temperature is 50 degrees, add watercress, dried chili, ginger, garlic, sugar and stir-fry over low heat until fragrant
Fry crucian carp in a pot over medium heat until both sides are golden brown, add water and bring to a boil, then add coriander (the water should cover the fish)
After cooking for 2 minutes, add tofu, chili noodles, pepper noodles, thirteen spices, and cooking wine
After simmering over medium-low heat for 20 minutes, add the potatoes
Before putting it in the pot, add salt, vinegar and scallions and cook for 1 minute. Add chicken essence. The fish soup should be half a pot and sprinkle with coriander