Bean dregs and glutinous rice flour pancakes

Overview

Every time you press soybean juice, there will be bean dregs. It doesn't taste good if you don't filter it. It would be a pity to throw it away after filtering it, so it is fried into cakes and goes well with soy milk.

Tags

• staple food
• home cooking
• bean dregs
• glutinous rice flour
• white sugar

Ingredients

Steps

1. 1 I forgot to take a photo of the bare bean dregs

2. 2 Put the filtered bean dregs into a large-mouthed container and add glutinous rice flour and sugar while it's hot

3. 3 Knead the dough with your hands until it is smooth. The hot bean dregs will be a bit hot, so be careful

4. 4 Heat oil in a pan, don’t use too much oil

5. 5 Knead the dough into small balls

6. 6 Heat the oil a little before putting the dough in. Flatten the dough with your hands in the pot. Be careful not to burn the oil when the oil is hot (use your hands, so don’t use too much oil). You can also use a spoon or shovel to help flatten it

7. 7 The hot oil will quickly set the edges of the cake. Turn to low heat and fry slowly. Turn over when browned

8. 8 Turn over and continue frying over the same heat

9. 9 It’s ready to serve when both sides are golden brown

10. 10 It looks pretty good! Children can also eat it with dipping sauce

11. 11 The pancakes are ready and the soy milk has cooled down. Let’s start breakfast