Huaishan Chicken Soup
Overview
I chose yam to stew this chicken soup today, because the meat of yam is relatively dense and tough, and can be boiled in water for a long time without falling apart. The dry noodles taste sweet, so it is especially suitable for making soup, and it is also very nutritious.
Tags
Ingredients
Steps
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Prepare ingredients: native chicken, yam
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Ginger slices, green onion knots and wolfberry
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First wash the chicken and chop it into pieces, put it in the pot with cold water, pour in 10g of cooking wine, bring to a boil and cook for 2 to 3 minutes, take it out
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Take out the blanched chicken pieces, rinse them with clean water, wash off the blood foam, drain and set aside
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Pour 2/3 of the water into the electric stew pot, add chicken pieces, ginger slices, green onion knots and 10g of cooking wine, and cover the pot
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Turn on the power, press the "Menu" button on the control panel, select the "Chicken and Duck Soup" function, the taste is "rich", and the cooking time is displayed as 2 hours and 30 minutes
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Set the cooking time to 2 hours and press the "Start" button
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When there is 1 hour left in the cooking time, peel the yam, wash it, cut it into pieces, and soak it in water (in order to prevent the yam from oxidizing and discoloring, I put a lemon slice, you can also pour a little white vinegar) and set aside
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When there are 40 minutes left in the cooking time, add the yam cubes and continue simmering
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When there are 5 minutes left
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Add the washed wolfberries and continue to stew
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Until there is a sound of "didi beep...", the control panel displays the keep warm status, and the soup is ready
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Press the "Cancel" button, turn off the power, and add salt and white pepper for seasoning.
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A pot of nutritious and delicious health soup is ready. Take it out and enjoy it slowly!
