A new recipe for an old dish - Tangerine Chicken Legs

Overview

Chicken drumsticks are probably the most popular among children among all home-cooked dishes. A dizzying array of flavors and combinations. I have tried braised chicken legs and cola chicken legs, but now I want to change the chicken legs to a partner - tangerine. Kumquat is rich in sugar and vitamin C, and also contains active substances such as volatile oil and kumquat glycosides. So it is undoubtedly the best match for chicken legs with thick fat. Eating kumquats in winter can strengthen the nasopharyngeal mucosa and prevent colds. Taking kumquats soaked in wine can prevent bronchitis. Eating kumquats for the elderly can also cure chest tightness, phlegm accumulation, food stagnation and stomach dullness, and can enhance the elasticity of capillaries and prevent and treat cerebrovascular diseases. Honey has five medicinal functions: clearing away heat, nourishing the body, detoxifying, moisturizing, and relieving pain. So, let’s have an encounter between tangerines and chicken drumsticks...

Tags

• snacks
• chicken legs
• clear water
• cornstarch
• honey orange
• light soy sauce
• old soy sauce
• oyster sauce
• lemon juice
• salt
• sesame oil

Ingredients

Steps

1. 1 Mix all the seasonings together to make a marinade. Wash the chicken legs and prick some holes with toothpicks. It will be more flavorful when marinated

   

2. 2 Half an hour. Take out the chicken legs and drain them with kitchen paper

   

3. 3 Apply a thin layer of oil to the pan, add the chicken legs and fry (the chicken skin itself has thick fat, so you don’t need to use too much oil). Remember to fry on low heat to prevent the high heat from burning the pan ^_^

   

4. 4 Take 2 tablespoons of honey orange and mix with half a bowl of water

   

5. 5 At this time, turn on high heat, and when you hear the sizzling sound of oil, quickly pour in the honey water, bring to a boil over high heat, add the marinade for the marinated chicken legs, stir evenly, cover and simmer over high heat to concentrate the sauce, use chopsticks to lift it up to a shredded state, then simmer over low heat until the juice is reduced, and then put it into a plate (do not add all of it, otherwise the chicken legs will appear a little dry)

   

6. 6 If you are afraid it will be too monotonous, you can garnish with lettuce leaves. This is the finished product. Does it tempt you? ^*(--)*^

   

7. 7 Here’s another recent photo (⊙0⊙)

   

8. 8 Here’s another recent photo (⊙0⊙)

   

9. 9 The entanglement between tangerines and chicken legs#^_^#