Red bean cake

Red bean cake

Overview

Yunge is a great recipe, I like it very much

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Ingredients

Steps

  1. After soaking the red beans for 2 hours, cook them in an electric cooker overnight until they are crispy

    Red bean cake step 1

  2. After cooling the cooked red beans to room temperature, add the soup into a food processor and grind until fine

    Red bean cake step 2

  3. Add the bean paste to a non-stick pan and fry

    Red bean cake step 3

  4. Add rock sugar to a food processor and beat into powdered sugar

    Red bean cake step 4

  5. After frying the bean paste until it is slightly dry, add lard

    Red bean cake step 5

  6. Pour in the syrup

    Red bean cake step 6

  7. Fry the bean paste until all the lard is absorbed and the humidity is moderate

    Red bean cake step 7

  8. Divide the bean paste into small portions of 50 grams each, and then use a snowskin mooncake mold to press them into shape.

    Red bean cake step 8