Shredded cabbage and carrots mixed with sesame oil

Overview

A refreshing appetizer.

Wash the carrots, peel and shred them.
Wash the cabbage and cut into shreds.
Wash onions and coriander and chop finely.
Set aside the fried white sesame seeds.
Soak the cabbage and carrots, drain them under cold water, squeeze out excess water, and put them into a basin.
Then add salt, sesame oil, vinegar, light soy sauce and chicken essence.
Continue adding cilantro and green onions.
Mix well and serve.
Arrange on a plate and sprinkle white sesame seeds on the surface.
The appearance is also good.