Corn, radish and pork ribs soup

Overview

How to cook Corn, radish and pork ribs soup at home

Tags

• soups
• home cooking
• corn
• fungus
• red dates
• spare ribs
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients

2. 2 Cut the corn into pieces, cut the carrots into hob shapes, chop the fungus into small pieces, blanch the ribs in boiling water and remove

3. 3 Put the corn, carrots, red dates and ginger into the pot, and add an appropriate amount of water

4. 4 spoon of cooking wine, appropriate amount of salt

5. 5 Cover the pot and bring it to a boil, then lower the heat and simmer for 30 minutes, then add the fungus

6. 6 Cover the pot and simmer for another 20 minutes

7. 7 It’s ready

8. 8 Authentic

9. 9 The soup is full of flavor