Homemade recipe for steamed pork ribs

Overview

Steamed pork ribs is a steamed dish that is modified from steamed pork. It replaces pork belly with pork ribs and makes it less greasy. Wrap the ribs in lotus leaves to make them taste more fragrant and prevent water vapor from entering during steaming. After steaming, the fragrant rice noodles, soft and tender pork ribs, soaked with the fragrance of lotus leaves, are really unforgettable!

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• chicken essence
• chili noodles
• cooking wine
• five spice powder
• light soy sauce
• lotus root
• onions
• pepper noodles
• pork chops
• rice noodles
• ginger slices
• lotus leaf
• lotus seeds
• salt

Ingredients

Steps

1. 1 First, soak the lotus seeds for a few hours in advance, wash, peel and cut the lotus root into small pieces for later use, cut the green onion into sections, and slice the ginger.

   

2. 2 Wash the fresh lotus leaves with water, blanch them in boiling water and set aside.

   

3. 3 Cut the spareribs into sections, wash and put them into a container, add green onions and ginger slices, salt, chili noodles, pepper noodles, pepper noodles, cooking wine, light soy sauce, chicken essence and other seasonings and rice noodles, mix well and marinate for 30 minutes.

   

4. 4 Pick out the scallions and ginger slices used for marinating the ribs, stir in the five-spice powder and lotus seeds until evenly distributed, and let the rice noodles, five-spice powder and meat absorb some water and let stand for 15 minutes.

   

5. 5 Place the lotus leaves into the steamer and place a layer of lotus root cubes on the bottom layer.

   

6. 6 Place the pork ribs and lotus seeds on top of the lotus roots, wrap in lotus leaves and steam over medium heat for 1 hour until the pork ribs are tender.

   

7. 7 Then remove the lotus leaves, sprinkle with chopped green onion and enjoy.