Buckwheat noodles with snow peas, shrimps and tomato sauce

Overview

Nutritious, reduced-fat whole grain noodles.

Peel and devein the shrimp, wash them, add appropriate amount of salt and white pepper.
Catch evenly and marinate slightly.
Heat an appropriate amount of water in a pot, blanch the snow peas and take them out.
Blanch the shrimps.
Remove and set aside.
Stir-fry appropriate amount of oil, minced garlic, and Sichuan pepper until fragrant, stir-fry tomatoes until pureed, pour a bowl of boiling water, appropriate amount of salt, and light soy sauce to taste. Turn off the heat and set aside.
Cut the cooked eggs into two with string.
Bring an appropriate amount of water to a boil in a pot, add the buckwheat noodles and cook.
Remove into a bowl.
Place shrimp, eggs, and snow peas on top.
Pour over tomato sauce.
Finished product.