Brown sugar cake

Overview

How to cook Brown sugar cake at home

Tags

• staple food
• home cooking
• breakfast
• students
• brown sugar
• corn oil
• flour
• yeast
• water

Ingredients

Steps

1. 1 Melt the brown sugar with 200g of boiling water and let it cool to about 40 degrees for later use

   

2. 2 50g warm water to melt the yeast

   

3. 3 Pour the yeast water and brown sugar water into the flour and mix well

   

4. 4 Brush an eight-inch cake mold with corn oil, line the bottom with oil paper, pour in the batter and let it rise in a warm place

   

5. 5 When fermentation reaches twice the size, steam it under water for 30 minutes and let it simmer for five minutes before serving. I sprinkled sugar osmanthus on top. You can also add other foods you like

   

6. 6 Finished product

   

7. 7 Finished product