Whole custard steamed cake

Overview

My nephew clamored for me to make a cake for him, okay😊 He doesn’t like to add other ingredients, so I made it with whole egg milk. You can sprinkle raisins or cranberries on the cake according to your preference and then steam it.

Tags

• staple food
• home cooking
• old man
• breakfast
• afternoon tea
• students
• corn oil
• egg
• pure milk
• self-rising flour
• white sugar

Ingredients

Steps

1. 1 Beat whole eggs

   

2. 2 Add sugar and stir

   

3. 3 Pour in 200 grams of self-raising flour and stir evenly

   

4. 4 Pour pure milk (about 100-120 grams) point by point, stirring while pouring

   

5. 5 Stir clockwise until the batter is no longer lumpy

   

6. 6 Finally, pour in two tablespoons of corn oil and stir evenly

   

7. 7 Pour the batter into the plate (approximately half the depth of the plate)

   

8. 8 Steam over water, bring to a boil over high heat and continue steaming for 25 minutes

   

9. 9 Turn off the heat and wait two minutes before opening the lid