Beautiful sweet potatoes
Overview
In fact, the name of the finished product is: Originally it was a cut sweet potato, but it ended up being an anti-sand potato~~~ Today, I wanted to make a shredded sweet potato for the first time in my life~It turned out to be an anti-sand~~ I think the color is quite beautiful.
Tags
Ingredients
Steps
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One large sweet potato, enough for one plate anyway. Cut into large chunks with a hob as they will shrink after frying.
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Put the pot into the pot, first on high heat, then on medium heat, slowly fry the sweet potatoes until cooked, and finally on high heat.
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Beautiful? Come be cute with me~~
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As for sugar, there are 70% bowls here. In the end, it was too sweet. I think half a bowl of sweet potatoes is more appropriate.
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Pour the oil into the pot. No need to wash the bottom. Add water first, then add sugar. Turn to low heat and stir with a spatula. You can add half a bowl of water!
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Cook and cook, don't rush. (Actually, I want to boil it into syrup)
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Suddenly, I smelled a little burnt smell, so I added the sweet potatoes. I didn’t turn off the fire. Something magical happened, and the icing became frosting in no time. 5555555~~~
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Because, unprepared, just one moment, just one moment, it turned into a sweet potato with 0.0~~, so the frosting was uneven.
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Very thick frosting.
