Home-style stir-fry-fried eggs with coriander

Overview

I had leftover coriander from hot pot yesterday, so I thought I couldn't waste it, so I fried it and ate it. Many people think that coriander can only be eaten cold or hot pot. As a coriander lover, of course I will try all kinds of ways to eat coriander! Scrambled eggs with coriander and a little bit of chopped chili pepper are sour and spicy, it’s simply delicious!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chopped pepper
• coriander
• egg
• oil
• salt

Ingredients

Steps

1. 1 Wash and chop the coriander and set aside. Break the eggs into a bowl and stir well. Set aside.

   

2. 2 Pour an appropriate amount of oil into the pot and heat it, then add the egg liquid and fry slowly over low heat.

   

3. 3 Stir slowly with chopsticks to make the eggs thin.

   

4. 4 Before the eggs are about to form, add the coriander and stir-fry evenly.

   

5. 5 Add 1 tablespoon of salt, 1 tablespoon of chopped pepper, and stir-fry evenly.

   

6. 6 Get out of the pot!