Red, yellow, white and green, who do you love more - the protagonist is spinach
Overview
The spinach in the field is growing vigorously, so I can cook it for a few more meals while it is fresh and eat it in different ways. Yesterday I had stewed spinach, and today I had salad. If the weather were hotter, I would have a steamed pancake rolled with spinach mixed with vermicelli. It would really make me burp in my throat. Hehe, look at how useless it is...
Tags
Ingredients
Steps
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Wash the spinach, boil it, take it out and cut it into segments
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Beat the eggs and spread them into egg pancakes. Cut the carrots into shreds. Peel and shred the vermicelli. Wash and blanch until cooked. Drain and set aside
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Add olive oil to the frying pan, add a few peppercorns and stir-fry until fragrant. Add shredded carrots and stir-fry until soft
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Put the prepared ingredients in a large bowl
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Add olive oil and ginger and stir-fry until fragrant, then pour in the prepared sauce
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Boil and pour on top of vegetables
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Add mustard oil for seasoning and mix well
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Just a few simple steps to prepare a refreshing side dish