Steamed Sophora japonica - clears away heat and cools blood

Overview

Since I started cooking food, I have made many food friends. I really want to thank the food platform. Spring is here, and it gets hotter in the south earlier than in the north, so locust trees naturally bloom earlier. We in the north eat less of it, and we don’t see it being sold. This Sophora japonica of mine was specially sent by SF Express from Xuzhou by my gourmet friend. It was a big package and I was really touched. I have used it to make a lot of delicious food, including steamed Sophora japonica, Sophora japonica scrambled eggs, Sophora japonica dumplings and Sophora japonica pie, haha. It's really good and delicious. Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc. It can also deworm and treat pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis. Steamed sophora japonica is very appetizing and will satisfy your cravings. Spring is about eating young leaves and flowers, thoroughly feeling the breath of spring, and eating it in.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• fast food
• dinner
• flour
• sophora japonica
• spicy oil
• vinegar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Fresh Sophora japonica flowers have a faint fragrance. Select the leaves inside and the Sophora japonica flowers that have bloomed (the petals of the Sophora japonica flowers that have bloomed have begun to turn yellow and rotten, and have no fragrance)

   

2. 2 Add water to the sophora flowers and a spoonful of salt (in order to remove residues such as pesticides, I don’t know if there are any, please refer to the method of washing leeks, which is safer), wash them, and control the excess water

   

3. 3 Add dry flour (ordinary flour is sufficient) to the sophora flowers and mix well

   

4. 4 Place the flour-coated Sophora japonica flowers into a plate, steam the steamer for 7 or 8 minutes and turn off the heat

   

5. 5 You can make sauce during the steaming process of sophora flowers,

   

6. 6 Sprinkle the sauce onto the steamed sophora japonica flowers