Stuffed Mushrooms
Overview
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Tags
Ingredients
Steps
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Add the meat filling and the seasonings listed in the seasoning table and mix well
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Wash the mushrooms and remove the stems, mince the mushroom stems and mix them into the meat filling. Add the onion and ginger and mix well again
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Spread a layer of starch on the inside of the mushroom cap, fill it with meat filling, and compact it
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Put oil in the pan and fry the mushroom stuffing first
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Then turn them over one by one and fry
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Cook a small bowl of stock, light soy sauce, oyster sauce, a small spoonful of spicy oil (you can omit it if you don’t have it, this is my own taste, I like a little spicy), sugar, bring to a boil over high heat, simmer over low heat until the soup is rich, sprinkle with five-spice powder and serve
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Serve on a plate, sprinkle with green peppercorns for decoration, and pour the soup over it
