Simple Lily Lotus Root Pork Slices

Overview

How to cook Simple Lily Lotus Root Pork Slices at home

Tags

• hot dishes
• chicken essence
• domestic pork
• edible oil
• garlic
• light soy sauce
• lily
• lotus root
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, break and wash the lily slices, slice the pork, put the lotus root slices into clean water to prevent them from turning black, mince the garlic, and slice the ginger for later use.

   

2. 2 Pour oil into the pot, add ginger and garlic and sauté until fragrant.

   

3. 3 Add the meat slices and stir-fry for 2 minutes.

   

4. 4 Drain the lily and lotus root slices, add them to the pot and stir-fry.

   

5. 5 Finally, add an appropriate amount of salt, chicken essence, and light soy sauce, stir-fry evenly, and a delicious dish is ready.