Traditional braised pork

Overview

How to cook Traditional braised pork at home

Tags

• hot dishes
• onions
• pork belly
• rice wine
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the seasonings, be sure to add less tangerine peel or the taste will be too strong

2. 2 Cut the pork belly into 3cm cubes

3. 3 Dry with boiling water to remove debris. The water should not be boiled too much, otherwise the meat will be cooked easily.

4. 4 Boil the oil and rock sugar until the color turns brown and set aside.

5. 5 Add seasonings and stir-fry with reserved sugar color. Stir-fry until golden brown and then put it in the casserole. Add water without covering the meat.

6. 6 Turn on the high heat first, and then the small one on medium heat, so that it can be cooked in an hour and a half.