Braised pork ribs

Overview

A home-cooked recipe for braised pork ribs, simple and delicious.

Have ingredients ready for later use.
Put water in the pot, add cooking wine, ginger slices, and shallots to a boil, blanch them, remove and set aside.
Put cooking oil in the pot, pour in three tablespoons of white sugar and stir-fry until the sugar turns brown.
Add the pork ribs, ginger slices, garlic, and star anise and stir-fry until colored.
Pour in a spoonful and it tastes very fresh.
Pour in a spoonful of balsamic vinegar and stir-fry.
Pour in an appropriate amount of warm water to cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
Pour in a spoonful of salt and stir-fry over high heat to reduce the juice.
Sprinkle with white sesame seeds and serve.