Coffee Cake Toast

Overview

The combination of cake and toast

Tags

• baking
• children
• bread
• afternoon tea
• toast
• butter
• coffee points
• egg
• high gluten flour
• low gluten flour
• oil
• white sugar
• yeast
• chocolate beans
• milk
• salt

Ingredients

Steps

1. 1 Mix all the bread ingredients (except chocolate beans and butter) into a dough, add butter and beat while adding chocolate beans

   

2. 2 Ferment until doubled in size, divide the dough into two even portions, round and rest for about 20 minutes

   

3. 3 Take one and roll it out, turn it over, roll it up and put it in a mold to ferment

   

4. 4 Add the sugar to the egg whites in 3 batches and beat

   

5. 5 Mix egg yolk, oil and milk evenly

   

6. 6 Add low-gluten flour and mix into batter

   

7. 7 Take 1/3 of the egg whites and mix with the egg yolk paste

   

8. 8 Finally, mix everything evenly

   

9. 9 Pour the cake batter onto the risen bread

   

10. 10 Finally, preheat the oven to 190 degrees and bake for about 45 minutes before cutting into pieces