Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• chicken powder
• chili pepper segments
• cinnamon
• cooking wine
• hawthorn
• onions
• pig's trotters
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pig's trotters and soak them in water for half an hour. Add 20 ml of cooking wine to the pot in cold water to blanch them

   

2. 2 Rinse with clean water

   

3. 3 Prepare ingredients, onions, ginger, pepper, Sichuan peppercorns, star anise, cinnamon, hawthorn

   

4. 4 Pour the pig's trotters into the pot, add enough water, and pour in the prepared ingredients

   

5. 5 Add 20ml dark soy sauce

   

6. 6 Bring to a boil over high heat and reduce to medium to low heat

   

7. 7 Cook for fifty minutes, add 15 grams of salt and half a teaspoon of chicken powder to taste

   

8. 8 Cook for about 20 minutes, turn off the heat and soak for about two hours before eating

   

9. 9 The finished product is soft and delicious

   

10. 10 Finished product