Cocoa Cake Cup

Overview

This cocoa-flavored cake will be super LIKE~ super LOVE for girls~ The cake mold has a concave and convex shape, which adds a different kind of flavor to the cake. Add a little bit of your favorite fruit. This is an irresistible temptation.

Tags

• baking
• breakfast
• afternoon tea
• butter
• cake flour
• cocoa powder
• egg
• strawberry
• whipping cream
• white vinegar
• milk
• powdered sugar

Ingredients

Steps

1. 1 Melt butter and milk over water

   

2. 2 Sift in cocoa powder

   

3. 3 Mix well

   

4. 4 Separating egg whites and yolks

   

5. 5 Add powdered sugar and white vinegar to the egg whites in three batches and beat until stiff peaks form

   

6. 6 Add egg yolk and beat well

   

7. 7 Sift in low-gluten flour

   

8. 8 Mix well

   

9. 9 Add cocoa liquid

   

10. 10 Mix well

    

11. 11 Pour into concave and convex mold

    

12. 12 Place in the middle of a preheated 170°C oven and bake for about 20 minutes.

    

13. 13 Beat the light cream with powdered sugar and put it into a piping bag

    

14. 14 Pour the cream into the recesses of the cake and add your favorite fruit.