Fried sausage with salted radish and celery
Overview
How to cook Fried sausage with salted radish and celery at home
Tags
Ingredients
Steps
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Ingredients;
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Slice the remaining sausage into shreds.
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First fry the salted radish,
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Saute to remove the saltiness,
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Add the sausage and stir-fry for a while,
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Add chili shreds,
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Sauté until fragrant,
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Add celery to enhance fragrance,
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Sprinkle with MSG and serve.
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Plate.