Enoki mushroom and crucian carp soup

Overview

How to cook Enoki mushroom and crucian carp soup at home

Tags

• soups
• home cooking
• chicken essence
• cooking wine,
• crucian carp
• enoki mushroom
• oil
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Tear the enoki mushrooms apart.

   

3. 3 Put a little oil in the pot and lightly fry the enoki mushrooms - shovel them out.

   

4. 4 Then add fried fish.

   

5. 5 Add a spoonful of cooking wine, ginger slices and cold water and bring to a boil over high heat.

   

6. 6 Simmer over medium heat for 10 minutes. When the soup becomes thick and milky white, turn to high heat.

   

7. 7 Add salt, green onion, enoki mushrooms and chicken essence and pepper to taste.

   

8. 8 Remove from the pot and serve in bowls.