Simple Spare Ribs Soup
Overview
I bought the ribs a few days ago and put them in the refrigerator. When they were thawed, they were too hard, so I slowly opened them with my hands. Some of the meat was broken
Tags
Ingredients
Steps
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First wash the ribs, put them in the pot with cold water, and bring the meat to the pot. Boil over high heat to remove the blood foam
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Cut the ginger into thick slices and add water to cover the ribs
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Use an electric pressure cooker and press for 21 minutes
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After 21 minutes is up, open it, put in a little cooking oil, and add an appropriate amount of salt and MSG
