Spicy Toothpick Beef (Air Fryer Version)

Overview

Spicy toothpick beef is crispy, delicious, attractive in color, and has a spicy, spicy, salty, and fresh taste. It is a good choice as a side dish with drinks or a snack! This time I used an air fryer to make delicious toothpick meat without adding any oil. It’s delicious and healthy!

Tags

• hot dishes
• home cooking
• beef
• chili powder
• cooking wine
• cumin powder
• light soy sauce
• oil
• sichuan pepper powder
• white sesame
• fine sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and slice the beef.

   

2. 2 Add all seasonings and mix well.

   

3. 3 After mixing the seasonings well, put it in the refrigerator to marinate for 1 hour.

   

4. 4 Marinate the beef, skewer it with toothpicks, and place it in the empty fryer baking pan.

   

5. 5 Place the baking sheet filled with toothpick meat into the empty fryer pot.

   

6. 6 Press the menu button and select the "skewer" function.

   

7. 7 Bake at 210 degrees for 10 minutes.

   

8. 8 Finished product picture!