Cranberry Cookies
Overview
My first oven creation: cranberry biscuits... When I picked Zhu Xiaobao up from school, I told her that the biscuits her mother had promised her to make were ready. The children rushed upstairs excitedly and smelled the butter smell all over the house and said, "It smells so good!" When he took it into his mouth, he gave me a thumbs up: Mom, really! Yes! Too! OK! Eat! Got it! Haha... He also said that my mother came over and kissed me on the cheek. Dude, I'm so flattered! When Zhu Xiansen came back to eat, he nodded and said that I can fake it. Also, April, the kid, put a pack of biscuits that I packed for taking pictures into her schoolbag and said she would take it to the kindergarten to share with the kids. I said it was too little and next time my mother would make more and give it to the kids. She said, "It's okay. I can give it to the kids in small pieces... Haha, my baby was too impatient. He didn't even eat much the first time so he rushed to share it. But it's a good thing to see that the baby is willing to take the initiative to share." It also gave my mother great encouragement...
Tags
Ingredients
Steps
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Have all materials ready
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Cut cranberries into small pieces
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Melt butter over water
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Add powdered sugar and mix well
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Add the whole egg liquid and mix well
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Pour in cranberry crumble
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Pour in the cake flour
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Use a rubber spatula to stir evenly
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into dough
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Wrap it in plastic wrap, roll it into a rectangle with a rolling pin, about 0.4cm thick, put it in the refrigerator for half an hour until hard
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Use the round mold to print out a circle, or any other shape you like.
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Place on a baking sheet lined with greaseproof paper
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Preheat the oven for 10 minutes in advance, then place the baking sheet in the middle layer
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Bake in the oven at 165 degrees for about 20 minutes, until the surface of the biscuits is golden brown
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Once cooled and crispy, wrap it up and give it to your friends!
