Braised prawns

Overview

Braised prawns in oil is a classic Shandong cuisine. It is cooked with fresh prawns that are large in size, with heads full of shrimp brains and crystal clear. The dishes are bright red in color, delicious in taste, tender and slightly sweet, oily and delicious. Braised prawns in oil, peel and eat while hot. The tender and white shrimp meat is plump and delicious. It is really wonderful and appetizing. It is a classic delicacy in Shandong cuisine.

Tags

• home cooking
• private kitchen
• seafood
• shandong cuisine
• children
• festival customs
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• light soy sauce
• oil
• onions
• prawns
• vinegar
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Shrimp, shredded onion and ginger, sliced garlic.

   

2. 2 Wash the shrimps, cut off the shrimp whiskers, shrimp legs, and shrimp guns, slit them from the back, and remove the shrimp lines.

   

3. 3 Heat a clean pan, add vegetable oil to heat, add prawns and stir-fry until red.

   

4. 4 Add onion, ginger and garlic and stir-fry, press the shrimp head with a spoon to stir-fry the shrimp oil.

   

5. 5 Pour in a tablespoon of cooking wine.

   

6. 6 Add one tablespoon of light soy sauce and half a tablespoon of vinegar and stir-fry evenly.

   

7. 7 Add salt and sugar.

   

8. 8 Add water to cover half of the shrimp body, cover and simmer over medium-low heat.

   

9. 9 When the soup is slightly thick, turn off the heat, pick out the onions, ginger and garlic, discard them, and serve on a plate.